2024-09-24 Product news

Innovation meets efficiency – real results, real savings with Contherm® Max

Are rising maintenance costs and increasing energy consumption making it harder to meet strict sustainability targets in your food and beverage processing operations? You're not alone. As industry leaders face on-going pressures to optimize efficiency, reduce environmental impact, and cut operational expenses, innovative solutions are more crucial than ever. 

Join us for an insightful webinar exploring how Contherm Max revolutionizes sustainable food and beverage processing through innovative heat transfer technology.

Discover the Contherm Max advantages:

Optimized heat transfer with groundbreaking tube-in-tube-in-tube technology

Reduced maintenance time and costs with a single seal system and robust components

Minimized footprint for high-capacity production lines

Lower total cost of ownership (TCO) compared to traditional heat exchangers

Join our industry experts, Giovanni Treglia and Joe Skuza, and learn about:

The unique features of Contherm Max’s double wall design, meet the industry capacity and sustainability new demand

How this technology significantly improves your processing efficiency

Real-world success stories and applications

About the speakers:

Joseph Skuza is an Application Sales Engineer specializing in Contherm® Heat Exchanger sizing and strategic support in the Americas and the Southern Europe market. Joseph is responsible for managing new projects and oversees all tests and demonstrations in a pilot plant.

Giovanni Treglia is a Contherm® Sales Manager specializing in global business strategies for capital sales and after-sales. Giovanni has covered several roles in his eight years of experience with Contherm®, including product management, service development, and application sales support.