Culture and starter culture processing
Developing strong, effective starter cultures is a prerequisite for delicious and health-promoting fermented dairy products. Growing lactic acid bacteria and other cultures require precise and efficient heat treatment and gentle product handling. Alfa Laval provides innovative, market-leading components for separation, heating and cooling, and fluid handling. They can boost efficiency and hygiene in your process to secure better yields of viable cultures for use in various dairy products.
Optimizing every dairy process
From raw milk to finished dairy product, Alfa Laval components are designed to get the most out of every processing step. They help in maximizing yield, uptime, and product quality, while bringing power and water consumption to a minimum. Browse our portfolio and find the right equipment for your process.
