Yogurt and cultured milk processing
Holding great innovation potential, yoghurt and cultured milk require precise heat treatment and excellent hygiene. To secure productivity, quality, and product safety, you should set the bar high for your processing equipment. Alfa Laval provides market-leading separation, heating and cooling, and fluid handling components. They can empower dairies to make top-quality cultured milk products that meet market demands while living up to strict standards of hygiene and sustainability.
Optimizing every dairy process
From raw milk to finished dairy product, Alfa Laval components are designed to get the most out of every processing step. They help in maximizing yield, uptime, and product quality, while bringing power and water consumption to a minimum. Browse our portfolio and find the right equipment for your process.
