2021-03-19 Product news
Bag-In-Box filling for dairy products | A webinar
Alfa Laval is presenting its wide range of Bag-In-Box (BIB) solutions for packaging dairy products. In this webinar, you will learn the main differences between aseptic and non-aseptic technology, general BIB market trends and the wide selection of filling solutions that Alfa Laval can offer to the market. Particular focus will be given to customer experience and the choices available to package dairy products – preserving their shelf life and the fact that BIB has the best-in-class carbon footprint according to Life Cycle Assessment (LCA) studies.
20 May 2021
Alfa Laval’s sustainability focus means that:
- processing conditions are independent of container size, enabling the filling of large B2B containers
- low packaging-to-product ratio – more than 90% product to 10% package
- storage efficiency – bulk packaging in shapes and volumes easier than traditional containers
In this free webinar you will learn about:
- General BIB markets trend for dairy
- Aseptic and non-aseptic BIB solutions
- Cartoning systems
About the speaker(s):
Jacopo Montali is Global Technology Manager in Alfa Laval working with prepared food and beverage solutions. Graduating as a food scientist in Italy, he previously worked for Rossi & Catelli, now CFT. A specialist in filling technology, he has been with Alfa Laval for seven years and has participated and spoken at international packaging trade shows, including Interpack, Process Expo and Aseptipak.
Who will benefit from this webinar:
- Production managers
- Technical managers
- Project managers
- Packaging experts
- Anyone interested in learning more about solutions for packing dairy products in flexible packaging
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